Organic Tamari Soy Sauce with Black Garlic

Intense, rich, black garlic gives this smooth tamari soy sauce a unique, balanced flavour. Perfect mixed into stir fries or used as a dipping sauce.

The organic range is infused with Black Garlic, which is made by heat-ageing garlic over several weeks. The cloves soften and caramelise, gaining a distinctively sweet, umami flavour, with a taste likened to figs, liquorice, or molasses and an unctuous texture of sticky dates. It’s packed with antioxidants and sought after for its ability to enhance a wide variety of dishes.

We have seen the positive effect organic farming practices have on our garlic crop, livestock and surrounding fields. We’re committed to making the change across our supply chain as we learn more about the impact of nature friendly farming techniques.

Suitable for Vegans & Coeliacs

Net weight 246g

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